Frontin Dairy was founded on 5 June 1930 as "Turnaria" Dairy (it differs from social dairies in that it does not purchase milk but performs a processing service on behalf of members). Since 1988 it has been transformed into a cooperative.
It processes about 16 quintals of milk per day collected directly on farms. The products, healthy, genuine and natural, are still processed in a craft. Among these we remember whole milk cheeses, partially skimmed of various seasonings, caciotta, schiz, ricotta, butter and mascarpone.
