Founded in 1932 and located at 560 masl, the dairy "S. Antonio Tortal" is a small cooperative that produces cheese, butter and ricotta with milk collected by many producers scattered in the area.
Each producer breeds his animals with natural foods. Try the typical local cheeses such as caciotta, schiz, the prince of Belluno cheeses, fresh ricotta and the wonderful butter.
Latteria Sant'Antonio Tortal - spaccio
See on maploc. Sant'Antonio Tortal 108 Borgo Valbelluna 32026 Trichana di Borgo Valbelluna (BL)
Tel: +39 0437 757169
Veneto Rivers Holiday represents a project consistent with the Strategic Regional Tourism Plan Veneto, designed in synergy and complementarity with the objectives of the various OGD involved.
It invites and it is open to the active involvement of local governments.
Partners of the project: DMO Dolomiti; Città d'Arte e Ville Venete del Territorio Trevigiano; DMO Caorle; OGD Jesolo-Eraclea.
Members: A Ceda Toa; Alce Rossa; Alterevo Società Benefit Srls; Relais Althea; Centro Vacanze Villaggio San Francesco; Camping Al Lago di Lago; Centro Consorzi; Centro Papa Luciani; Gruppo CNE; Comiotto Auto; Consorzio per la Tutela del Formaggio Piave DOP; Barbasso srl; B&B Ceda Vecia; B&B DeBy; Dolci Palmisano; Residenza Domino; Forcoop CORA; Hotel Calvi; Locanda Solagna; Marco Polo Suite Resort; Pasticceria Gaggion; The Klondike Caffè; Trattoria L’Oasi; Unisono Factory
Official site of the Temporary Association of Companies “Veneto Rivers Experience”.
The A.T.I. Veneto Rivers Experience thanks all those who collaborate and have collaborated in the realization of this web project for the promotion of experiences and valuable time to spend along the Venetian rivers from the Dolomites to Venice.
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